23/365 - Chocolate Avocado Mousse

23/365 – Chocolate Avocado Mousse

23/365 - Chocolate Avocado Mousse

2 avocados
125 ml double/heavy cream
2 tbsp granulated sweetener of choice or more, to your taste. You could also use stevia drops if you prefer (that’s what I do)
2 tbsp cocoa powder unsweetened
1 tsp vanilla

Instructions
Using a stick blender or food processor, blend everything together until smooth. Place in the fridge for an hour to chill.

Make sure you use really ripe avocados and blend the mousse until it is very smooth. You can store the pudding in the fridge for a few days or simply put it in an ice cube tray and freeze it. When you’re ready to eat it, either defrost it of throw the cubes straight into a power blender and enjoy it half-frozen!

Leave a Reply

Your email address will not be published. Required fields are marked *